Advanced Certificate in Agriculture (Farm Management)

Be a farm manager, technician or agricultural professional. This program provides broad training in both crop & livestock production. Go beyond a certificate -- this program is deep enough to underpin a professional career.

Course Code: VAG057
Fee Code: AC
Duration (approx) Duration (approx) 900 hours
Qualification Advanced Certificate
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Learn How To Manage Farms

Whether you are seeking to get a foothold in the farming industry or you are contemplating running your own farm, this Advanced Certificate in Agriculture (Farm Management) provides the perfect platform from which to start.

This multidisciplinary course covers the science and practice of using land for crops and animal produce.

Find out how to run farms efficiently and productively to provide profits and long term solutions to everyday farming problems.

 

Train for a professional career in the agriculture industry

This is a comprehensive course that teaches you both the science and management of farming. Graduates will have a foundation to start building a business or a career working on a farm, or in providing supplies or services used by farms.

Being Different Gives You an edge!

  • Farmers that don't change, simply don't survive.

  • This course is strong on helping you adapt to change - ask us to explain how.

Studying with ACS provides a different learning experience.  You will gain a strong base of science and agricultural knowledge, while establishing a extensive network of industry contacts. 

This solid foundation is the perfect starting point for your professional career in agriculture.

How is Farming Changing?

  • A demand for new types of produce

  • New techniques in farming methods

  • Value adding to existing farm products

  • Increasing automation and mechanisation

  • Using science to improve productivity

  • Using science for improved sustainability and resilience

  • New approaches to marketing

  • New ways of working with global partners

This is a worldwide trend!

If you recognise and prepare for a life of continual change; you are far better prepared for a life of success in farming.


Modules

Core ModulesThese modules provide foundation knowledge for the Advanced Certificate in Agriculture (Farm Management).
 Industry Project I BIP000
 Animal Anatomy And Physiology (Animal Husbandry I) BAG101
 Farm Management BAG104
 Research Project I BGN102
 Soil Management (Agriculture) BAG103
 Sustainable Agriculture BAG215
 
Elective ModulesIn addition to the core modules, students study any 3 of the following 35 modules.
 Horse Care I BAG102
 Animal Behaviour BAG203
 Animal Diseases BAG219
 Animal Feed & Nutrition (Animal Husbandry III) BAG202
 Animal Health (Animal Husbandry II) BAG201
 Aquaculture BAG211
 Beef Cattle BAG206
 Calf Rearing BAG207
 Dairy Cattle BAG205
 Equine Behaviour BAG216
 Forage Management BAG226
 Fruit Production - Temperate Climate BHT218
 Horse Care II BAG204
 Hydroponic Management (Hydroponics II) BHT213
 Hydroponics I BHT224
 Irrigation -- Agricultural Irrigation BAG213
 Mariculture - Marine Aquaculture BAG220
 Microbiology BSC209
 Natural Health Care for Animals BAG218
 Nut Production BHT219
 Pasture Management BAG212
 Poultry BAG208
 Sheep BAG210
 Trees For Rehabilitation (Landcare Reafforestation) BHT205
 Viticulture BHT220
 Weed Control BHT209
 Agricultural Marketing BAG304
 Agronomy BAG306
 Agronomy II - Grains BAG309
 Animal Breeding BAG301
 Food Processing and Technology BSS301
 Horse Care III BAG302
 Irrigation Management (Agricultural) BAG303
 Organic Farming BAG305
 Professional Practice For Consultants BBS301
 

Note that each module in the Advanced Certificate in Agriculture (Farm Management) is a short course in its own right, and may be studied separately.


Learn to Make a Farm More Sustainable in Every Way

There are many different ideas about how to be more sustainable. You will find different people promoting different concepts with great vigour and enthusiasm, and in most cases, these concepts will have something valuable to teach you. Many are quite similar in approach, often being just variations of a similar theme. Each approach will have its application; but because it worked for someone else does not necessarily mean it will work for you. Some of these concepts are explained below.

Low Input Farming
This approach is based on the idea that a major problem is depletion of resources. If a farmer uses fewer resources (eg. chemicals, fertiliser, fuel, money, manpower), farm costs will be reduced, there is less chance of damage being caused by waste residues or overworking the land, and the world is less likely to run out of the resources needed to sustain farming.

Regenerative Farming

This seeks to create a system that will regenerate itself after each harvest.
Techniques such as composting, green manuring and recycling may be used to return nutrients to the soil after each crop. Permaculture is currently perhaps the ultimate regenerative system. A permaculture system is a carefully designed landscape which contains a wide range of different plants and animals. This landscape can be small (eg. a home garden), or large (eg. a farm), and it can be harvested to provide such things as wood (for fuel and building), eggs, fruit, herbs and vegetables, without seriously affecting the environmental balance. In essence, it requires little input once established, and continues to produce and remain sustainable.

Biodynamics
This approach concentrates mobilising biological mechanisms. Organisms such as worms and bacteria in the soil break down organic matter and make nutrients available to pastures or crops.
Under the appropriate conditions, nature will help dispose of wastes (eg. animal manures), and encourage predators to eliminate pests and weeds.

Organics
Traditionally this involves using natural inputs for fertilisers and pest control, and techniques such as composting and crop rotation. The term "organic" is defined differently in different countries. Some countries are very liberal, calling anything organic if it has not been treated with chemicals close to harvest. Others implement quite demanding requirements to "certify" produce as being organic.

Conservation Farming

This is based on the idea of conserving resources that already exist on the farm. It may involve such things as identifying and retaining the standard and quality of waterways, creek beds, nature strips, slopes, etc.

Hydroponic Production
This approach involves separating plant growth from the soil, and taking greater control of the growth of a crop. This increases your ability to manage both production and the disposal of waste. Hydroponics is being used in some places (eg. Kenya) as a serious system for growing animal fodder. In other places it is more commonly used for growing vegetables and fruit.  Hydroponics is sometimes used together with aquaponics to produce both fish and plant crops in the same system (ie. aquaponics).
Hydroponics is not a natural system of cropping, but it can be very environmentally friendly. A lot of produce can be grown in a small area; so despite the high establishment costs, the cost of land is much less allowing farms to operate closer to markets. In the long term, a hydroponic farm uses fewer land resources, fewer pesticides, and is less susceptible to environmental degradation than many other forms of farming.

Matching an Enterprise with Land Capacity
Some sites are so good that you can use them for almost any type of farming enterprise, for any period of time without serious degradation. Other places, however, have poor or unreliable climates or infertile soils and may only be suitable for certain types of enterprises or certain stocking or production rates. If you have a property already, only choose enterprises that are sustainable on your land.

Improving Genetics of Stock
This principle involves breeding or selecting animal or plant varieties which have desirable genetic characteristics. If a particular disease becomes a problem, you select a variety that has reduced susceptibility. If the land is threatened with degradation in a particular way, you should change to varieties that do not pose that problem.

Polycultures
Many modern farms practise monoculture, growing only one type of animal or plant. With large populations of the same organism, though, there is greater susceptibility to all sorts of problems. Diseases and pests can build up to large populations. One type of resource (required by that variety) can be totally depleted, while other resources on the farm are under-used. If the market becomes depressed, income can be devastated. A polyculture involves growing a variety of different crops or animals, in order to overcome such problems.

Integrated Management
This concept holds that good planning and monitoring the condition of the farm and marketplace will allow the farmer to address problems before they lead to irreversible degradation.

Chemical pesticides and artificial fertilisers may still be used, but their use will be better managed.  Soil degradation will be treated as soon as detected. Water quality will be maintained. Ideally, diseases will be controlled before they spread. The mix of products being grown will be adjusted to reflect changes in the marketplace (eg. battery hens and lot-fed animals may still be produced but the waste products which often damage the environment should be properly treated, and used as a resource rather than being dumped and causing pollution).

What are the possibilities once you complete this course? 

The dynamics of the agriculture industry will always present opportunities for profitable employment, especially for agriculturists who are in tune with their industry.  

If you have....

  • a passion for agricultural science and technology,

  • a drive to work hard for positive outcomes and

  • a mind-set to create new opportunities,

then you are always going to be successful in your chosen Agricultural career.

Possible roles available at the completion of this course can include:

  • Business Owner - farm, Agricultural business for example: Organic and Sustainable Farming

  • Farm Production Manager (if you already have some farming experience).

  • Farm Operator/Farm hand

  • Agricultural/ Farm Contractor – offering specialist services.

  • Technical and Sales Specialist – agricultural services, material and equipment.

  • Production unit manager

  • Station/property manager

  • Agronomist

  • Agricultural Consultant

  • Stock agent

  • Agribusiness company roles

  • Agricultural Research roles

  • Further study opportunities

 

Member of Study Gold Coast Education Network.

ACS Global Partner - Affiliated with colleges in seven countries around the world.

Since 1999 ACS has been a recognised member of IARC (International Approval and Registration Centre). A non-profit quality management organisation servicing education.

UK Register of Learning Providers, UK PRN10000112


How can I start this course?

You can enrol at anytime and start the course when you are ready. Enrolments are accepted all year - students can commence study at any time. All study is self paced and ACS does not set assignment deadlines.

Please note that if a student is being assisted by someone else (e.g. an employer or government subsidy), the body offering the assistance may set deadlines. Students in such situations are advised to check with their sponsor prior to enrolling. The nominal duration of a course is approximately how long a course takes to complete. A course with a nominal duration of 100 hours is expected to take roughly 100 hours of study time to complete. However, this will vary from student to student. Short courses (eg. 100 hrs duration) should be completed within 12 months of enrolment. Certificates, Advanced Certificates and Awards (eg. over 500 hours duration) would normally be completed within 3 -5 years of enrolment. Additional fees may apply if a student requires an extended period to complete.
If a student cannot submit their assignments for 6 months to ACS, they should advise the school to avoid cancellation of their student
registration. Recommencement fees may apply.

Simply click on the ENROL OPTIONS button at the top of this screen and follow the prompts.

You can see the course price at the top of this page. Click 'enrolment options' to see any payment options available.

You can pay by Credit Card, PayPal, Afterpay or bank transfer.

Yes! We have payment plans for most courses. Click 'enrolment options' to see the available payment plans.
We also have Afterpay that will allow you to pay for your course or payment plans in four instalments (if you are in Australia).


What do I need to know before I enrol?

There are no entry requirements that you need to meet to enrol in our courses, our courses are for everyone.
If you are under 18, we need written permission from your parent/ guardian for your enrolment to continue, we can arrange that after you have enrolled.

You don’t need to purchase any additional resources to complete our courses.

We aim to teach you the essentials without you having to purchase any specific computer program.
We recommend that you have access to a word processing program, such as Microsoft Word or Google Docs, so that you can easily complete and submit your assignments.

You sure can. We are here to help you learn whatever your abilities.

Yes, if you are enrolling in a Certificate or Advanced Certificate, you might be eligible for credits if you have evidence of your previous studies or relevant experience. More information is here.

We recommend that you are able to browse websites, send emails and conduct online research. You will need to be able to type and submit your assignments.
If you have limited computer skills, we can make special arrangements for you.

This is possible, it depends on the institution. We recommend that if you would like to use our courses that you contact the institution first. Our Course Handbook is a good resource for this.

Our courses are written in English and we only have English speaking academic staff. If you can read and complete your assignments in English, our courses are ideal for you.

Our courses are designed to build knowledge, hands on skills and industry connections to help prepare you to work in the area, running your own business, professional development or as a base for further study.

This course is aimed at providing you with a solid understanding of the subject. It has been designed to take 600 hours, which includes your course reading, assignment work, research, practical tasks, watching videos and more. When you complete the course, will have a good understanding of the area/ industry you want to work in.

It’s up to you. The study hours listed in the course are a rough guide, however if you were to study a short course (100 hours) at 10 hours per week, you could finish the course in 10 weeks (just an example). Our courses are self-paced, so you can work through the courses in your own time. We recommend that you wait for your tutor to mark and return your assignment before your start your next one, so you get the benefits of their feedback.

The course consists of course notes, videos, set tasks for your practical work, online quizzes, an assignment for each lesson (that you receive feedback from your tutor from) and ends in an exam (which is optional, if would like to receive the formal award at the end), using our custom built Learning Management System - Login.Training.

Our courses are designed for adults to gain professional development and skills to further their careers and start businesses.

Our custom online learning portal allows you to conduct your learning online. There may be practical tasks that you can do offline. You have the option of downloading your course notes or print them to read later.

There is also the option to pay an additional fee for printed course notes and or USB (availability limited to location and deliverability).

Yes, if you don’t have access to the internet, you can receive the course as paper notes or on a USB stick for an additional fee. We can also make alternative arrangements for you to send your assignments to us.

We offer printed notes for an additional fee. Also, you can request your course notes on a USB stick for an additional fee.

Yes, your tutor is here to help you. Simply post any questions you have in your login.training portal or contact the office and we can pass on a message to your tutor.

We are more learning focussed, rather than assessment focussed. You have online quizzes to test your learning, written assignments and can complete an exam at the end of the course (if you want to receive your certificate). You will not receive a pass/ fail on your course work. If you need to add more details on your assignment, we will ask you to resubmit and direct you where you need to focus. If you need help, you can ask your tutor for advice in the student room.

Each module (short course) is completed with one exam.

Exams are optional, however you must sit an exam if you would like to receive a formal award. You will need to find someone who can supervise that you are sitting the exams under exams conditions. There is an additional cost of $55 (AUS) $50 (O/S) for each exam.
More information is here

There are practical components built into the course that have been designed to be achieved by anyone, anywhere. If you are unable to complete a task for any reason, you can ask your tutor for an alternative.

When you complete the course work and the exams (8-9 exams) and you will be able receive your course certificate- an Advanced Certificate. Otherwise, you can receive a Letter of Completion.

You can bundle the short courses to create your own customised learning bundle, Certificates or Advanced Certificates. More information is on this page.

Yes, our courses are built to be applicable for people living anywhere in any situation. We provide the fundamentals, and each student can apply their own unique flair for their own interests, region and circumstances with the one-on-one guidance of a tutor. There is also a bit of student directed research involved.

Employers value candidates with industry skills, knowledge, practical skills and formal learning. Our courses arm you with all of these things to help prepare you for a job or start your own business. The longer you study the more you will learn.

ACS has an arrangement with OAMPS (formerly AMP) who can arrange Professional Indemnity from Australian and New Zealand graduates across all disciplines. Ph: 1800 222 012 or email acs@oamps.com.au.


Who are ACS Distance Education?

ACS Distance Education have been educating people for over 40 years.

We are established and safe- we have been in education for over 40 years.
We are focused on developing innovative courses that are relevant to you now and what you will need to know in the future.
We are focused on helping you learn and make the most of your experience.
You can enrol at any time, you can work on your course when it suits you and at your own pace.
We are connected to many industry bodies and our staff participate in continuous improvement and learning activities to ensure that we are ahead of what learning is needed for the future.

Our courses are not accredited by the Australian Government. However many of our courses are recognised and held in high regard by many industry bodies.

Our courses are written by our staff, who all have many years experience and have qualifications in their speciality area. We have lots of academic staff who write and update our courses regularly.


How do I enrol my staff/ sponsored students?

Yes, you can do a request for a bulk enrolment and request an invoice on our Invoice Request Form

We can prepare an invoice, quote or proforma invoice. Simply complete your details on our Invoice Request form

We can arrange bulk discounts for your course enrolment, please get in touch with us to discuss your needs.

Yes, we have many students who are in locked facilities, such as prisons or hospitals. We can cater by also offering paper notes at an additional cost.


What if I have any more questions or need more information?

We can assist you to find the right course for your needs. Get in touch with us via email (admin@acs.edu.au) call on +61 7 5562 1088 or complete our course advice form.


What if I change my mind?

Please get in touch with studentservices@acs.edu.au if you would like to be removed from our mail list.

If you would like ACS Distance Education to delete your information at any time (whether you are a customer or a prospective customer), please contact our privacy officer and we will process this ( admin@acs.edu.au ).




Course Contributors

The following academics were involved in the development and/or updating of this course.

Alison Pearce (Agri & Animal)

Alison brings a wealth of knowledge and experience to ACS students.

She has worked as a University Lecturer, has also run a veterinary operating theatre; responsible for animal anaesthesia, instrument preparation, and assistance with surgical techniqu

Cheryl Wilson

Cheryl has spent two decades working in agriculture, equine and education industries, across England, Scotland, Australia and New Zealand. She graduated with a B.Sc.(Hons), HND Horse Mgt, C&G Teaching Cert.
For several years, Cheryl managed the distance





Tutors

Meet some of the tutors that guide the students through this course.

Megan Cox

Megan has completed a Bachelor of Science (Environmental Conservation) with Honours from Writtle University College, as well as a Master of Science Degree in Countryside Management from Manchester Metropolitan University.

Her experience includes working as a Botanist, Ecologist, Head Gardener, Market Gardener and a Farming and Conservation Officer.

She has worked in various roles in Horticulture, Agriculture and Ecology since 2005. Megan has worked for the Natural Environment Research Council (NERC) and the Centre for Environment and Rural Affairs among other organisations in the UK, as well as in Australia and Cambodia.

Melissa Leistra

Bachelor Education, Masters Human Nutrition

Melissa has a Masters Degree in Human Nutrition from Deakin University and Bachelor's degree specialising in personal development, health and physical education. She has enjoyed teaching Hospitality in the areas of commercial cookery and food and beverage. Her experience includes 16 years teaching health and nutrition and working in the hospitality industry. Melissa enjoys living a self-sustainable lifestyle on a farm and raising all types of animals. She is an experienced vegetarian/vegan cook and loves to create wholesome food using her slow combustion wood stove.

Gareth Pearce

B.Sc.(Hons), B.V.Sc., M.A., M.Vet.S,. PhD, Grad. Cert. Ed.(HE), Post-Grad.Cert. Aq.Vet.Sc., Post-Grad. Cert. WLBio&Cons., Dipl. ECPHM, MRCVS.
Gareth has over 25 years of experience in teaching and research in agriculture, veterinary medicine, wildlife ecology and conservation in a variety of colleges and universities in the UK, Australia and New Zealand. He qualified as a veterinary surgeon at the Universities of Melbourne and Bristol, having previously graduated in Agricultural Science and gained a PhD in Livestock Behaviour and Production. He also has post-graduate qualifications in Education, Wildlife Conservation Medicine, Aquatic Veterinary Studies and Wildlife Biology & Conservation.

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