Weed Control

Learn weed science and management for farms and natural landscapes. Improve farm production and sustainability and learn about land conservation.

Course Code: BHT209
Fee Code: S2
Duration (approx) Duration (approx) 100 hours
Qualification Statement of Attainment
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Increase productivity and reduce environmental impact by correct weed management.  

Who is this course for?
This course provides valuable learning for land managers, farmers, gardeners, orchardists, market gardeners, landscapers, spray contractors, nurserymen or anyone else concerned with the control of weeds.
 
How Weeds are Controlled
There are many different ways of controlling weeds, and literally thousands of different weed species which might need controlling. It is always important to use the appropriate treatment for the weed(s) in question.

Young weeds are far easier to control than older ones.

Some chemicals, for instance will effectively kill certain weeds when they are in the early stages of growth, but will not control other types of weeds. You may need to be able to distinguish between types of weeds to determine whether the chemical will or won't work.


Lesson Structure

There are 7 lessons in this course:

  1. Weed Identification
    • Review of the system of plant identification
    • Common groups of weeds
    • General characteristics of the weeds
    • Resource guide
  2. Weed Control Methods
    • Different ways to control weeds
    • Types of weed problems
    • List of plants to avoid
    • Profile of some common weeds
    • Mulching
    • Soil treatments to control plant problems
    • Physiological effects of weedicides on plants
    • Pesticides terminology
  3. Chemical Weed Control
    • Review of commercial groups of herbicides and their use
    • Weedicides for home gardens
  4. Weed Control In Specific Situations
    • Methods of controlling weeds on turf
    • Types of weedicides used
    • The law in relation to chemical use
    • Commonly used commercial formulations
    • Weed control in plant nurseries
  5. Safe Chemical Application
    • Safety rules for using chemicals
    • Safely storing and mixing of chemicals
    • Correct usage of chemicals
    • Cleaning up and disposing chemicals
    • Basic first aid in relation to chemicals
    • Keeping records of chemical usage
    • Selection of pump and tanks
    • Sprayer maintenance and cleaning
    • Effects of chemicals on humans and animals
  6. Non-Chemical Weed Control
    • Effects of chemical herbicides on the environment
    • Biocontrol of pests and diseases
    • Advantage and disadvantage of biocontrol
  7. Developing a Weed Control Program Report
    • A practical lesson where the student can fully demonstrate their understanding of weed control by devising a weed management plan for a designated area.

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Aims

  • Distinguish between different types of weeds, and identify common weed species, growing in your locality.
  • Explain the characteristics of different weed control methods.
  • Explain the use of chemical herbicides to control weeds.
  • Specify appropriate weed control methods, for different types of situations.
  • Determine appropriate techniques for the safe application of chemical herbicide in a specific situation.
  • Explain different non-chemical weed control methods.
  • Devise appropriate methods for control of weeds, for specific problems, in both the horticultural and agricultural industries
  • Determine a detailed weed control program for a significant weed problem.

What You Will Do

  • Observe and consider over 100 different varieties of weeds and prepare plant review sheets for different weed plants.
  • Make up a list of information resources.
  • Plant, grow and observe different varieties of weeds.
  • Make drawings of young seedlings of at least fifteen different weeds.
  • Speak/interview people who have to deal with weed control in their daily life.
  • Visit a nursery, garden shop or hardware store that sells herbicides to the public.
  • Visit at least one supplier of herbicides for industrial and agricultural use.
  • Contact larger chemical companies for leaflets on different herbicides.
  • Investigate at least two workplaces where weed control programs are regularly carried out.
  • Visit and inspect different sites where weeds are a problem.
  • Photograph different places that have been treated with weedicides.
  • Contact your local Department of Agriculture or Lands Department for researching purposes.
  • Visit several farmers who raise different types of livestock.
  • Develop a 12 month guideline for an integrated weed control program for a particular site.

What are Weeds?

"A weed is any plant that is growing where you don't want it". 
  • A weed will compete with your desired plants for light, space, water and nutrients.
  • It might taint the milk from your animals, or be toxic to animals making them sick.
A plant could also be a weed because of a particular characteristic; it could be poisonous to stock or humans, if it acts as a host plant to pests and diseases (of both other plants and/or animals), if it has damaging roots, or if it causes allergies.

Any plant has the potential to be a weed.

Farmers who do not control weeds, will have a less productive farm!

There are many different ways of controlling weeds, and literally thousands of different weed species which might need controlling. It is always important to use the appropriate treatment for the weed(s) in question. Young weeds are far easier to control than older ones. Some chemicals, for instance will effectively kill certain weeds when they are in the early stages of growth, but will not control other types of weeds. You may need to be able to distinguish between types of weeds to determine whether the chemical will or won't work.



STEPS IN CONTROLLING WEEDS

  1. Know what weed or weeds you are dealing with.
  2. Know how those varieties grow, and what conditions they do and don't tolerate.
  3. Then create conditions which they don't like.
  4. You then need to consider whether you want to kill or just control the weeds.
When you know these things you can consider which method is best for your situation.
 
Weeds on Farms
Some types of weeds may never be a serious practical threat to the productivity of a farm. They may look untidy; but farm animals might eat them, or pasture grasses may compete with them; stopping them from ever getting out of control. Some weeds however can become a very serious problem on a farm.
 
Toxic Weeds
Poisonous plants are considered to be weeds (i.e. unwanted plants) by many people, though others may in fact prize those plants for their beauty. Some poisonous plants cause mild irritation such as skin rashes, but others can cause serious illness, or even death. These can affect both farm animals and people on the farm. Common poisonous plants include: Arum Lily, Datura or Brugmansia (Angel’s Trumpet), Dieffenbachia, Digitalis (Foxglove), Nerium (Oleander), and Rhus.

Noxious Weeds

These are weeds which have become such a serious problem that they have been declared "noxious" by government authorities. Once a weed is declared noxious, it becomes illegal to grow that plant either intentionally or unintentionally. Property owners may be forced to eradicate the weed or have government authorities enter their property and eradicate it. Fines may be incurred for growing the plant. Weeds may be declared noxious in one part of a country and not another, or may be considered noxious throughout an entire country.

Environmental Weeds

Many garden plants escape into bush or farmland areas, where they can compete or even completely take over from other vegetation. Foreign plants will flourish without the pests and diseases that kept them in check in their original country, if suitable pollinators and seed dispersing animals are present - all at the expense of the native plants. Garden creepers or ramblers can encroach upon pastures, diminishing edible grasses. Plants may spread by being dumped (common along railway lines) or by seed, often carried by birds. Another problem is that garden plants can sometimes cross-pollinate with farm species or the local native (indigenous) plants. This interbreeding results in hybrids which interfere with the natural evolution of the indigenous plants, and can destabilize the ecosystem on a farm.

WHO WILL THIS COURSE BENEFIT?

If you need to control weeds effectively and efficiently using the world best practice techniques then this is the right course for you.
For:
  • Land managers
  • Farmer,
  • Gardeners
  • Orchardists
  • Market gardeners
  • Landscapers
  • Spray contractors
  • Nurserymen
 
 
Principal of ACS Distance Education, John Mason, is fellow of the CIH.
Principal of ACS Distance Education, John Mason, is fellow of the CIH.
ACS Global Partner - Affiliated with colleges in seven countries around the world.
ACS Global Partner - Affiliated with colleges in seven countries around the world.
Since 1999 ACS has been a recognised member of IARC (International Approval and Registration Centre). A non-profit quality management organisation servicing education.
Since 1999 ACS has been a recognised member of IARC (International Approval and Registration Centre). A non-profit quality management organisation servicing education.
ACS is a Member of the Permaculture Association (membership number 14088).
ACS is a Member of the Permaculture Association (membership number 14088).
ACS is a Silver Sponsor of the AIH; and students studying designated courses are given free student membership. ACS and it's principal have had an association with AIH since the 1980's
ACS is a Silver Sponsor of the AIH; and students studying designated courses are given free student membership. ACS and it's principal have had an association with AIH since the 1980's
Long-term member since 1986.
Long-term member since 1986.
ACS is an organisational member of the Future Farmers Network.
ACS is an organisational member of the Future Farmers Network.
Our Principal John Mason, was awarded a fellowship by the Australian Institute of Horticulture in 2010
Our Principal John Mason, was awarded a fellowship by the Australian Institute of Horticulture in 2010
Principal of ACS Distance Education, John Mason has been a member of the International Scociety of Horticultural Science since 2003
Principal of ACS Distance Education, John Mason has been a member of the International Scociety of Horticultural Science since 2003
UK Register of Learning Providers, UK PRN10000112
UK Register of Learning Providers, UK PRN10000112

How can I start this course?

You can enrol at anytime and start the course when you are ready. Enrolments are accepted all year - students can commence study at any time. All study is self paced and ACS does not set assignment deadlines.

Please note that if a student is being assisted by someone else (e.g. an employer or government subsidy), the body offering the assistance may set deadlines. Students in such situations are advised to check with their sponsor prior to enrolling. The nominal duration of a course is approximately how long a course takes to complete. A course with a nominal duration of 100 hours is expected to take roughly 100 hours of study time to complete. However, this will vary from student to student. Short courses (eg. 100 hrs duration) should be completed within 12 months of enrolment. Certificates, Advanced Certificates and Awards (eg. over 500 hours duration) would normally be completed within 3 -5 years of enrolment. Additional fees may apply if a student requires an extended period to complete.
If a student cannot submit their assignments for 6 months to ACS, they should advise the school to avoid cancellation of their student
registration. Recommencement fees may apply.

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What do I need to know before I enrol?

There are no entry requirements that you need to meet to enrol in our courses, our courses are for everyone.
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We aim to teach you the essentials without you having to purchase any specific computer program.
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You sure can. We are here to help you learn whatever your abilities.

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If you have limited computer skills, we can make special arrangements for you.

This is possible, it depends on the institution. We recommend that if you would like to use our courses that you contact the institution first. Our Course Handbook is a good resource for this.

Our courses are written in English and we only have English speaking academic staff. If you can read and complete your assignments in English, our courses are ideal for you.

Our courses are designed to build knowledge, hands on skills and industry connections to help prepare you to work in the area, running your own business, professional development or as a base for further study.

This course has been designed to cover the fundamentals of the topic. It will take around 100 hours to complete, which includes your course reading, assignment work, research, practical tasks, watching videos and anything else that is contained in the course. Our short courses are a great way to do some professional development or to learn a new skill.

It’s up to you. The study hours listed in the course are a rough guide, however if you were to study a short course (100 hours) at 10 hours per week, you could finish the course in 10 weeks (just an example). Our courses are self-paced, so you can work through the courses in your own time. We recommend that you wait for your tutor to mark and return your assignment before your start your next one, so you get the benefits of their feedback.

The course consists of course notes, videos, set tasks for your practical work, online quizzes, an assignment for each lesson (that you receive feedback from your tutor from) and ends in an exam (which is optional, if would like to receive the formal award at the end), using our custom built Learning Management System - Login.Training.

Our courses are designed for adults to gain professional development and skills to further their careers and start businesses.

Our custom online learning portal allows you to conduct your learning online. There may be practical tasks that you can do offline. You have the option of downloading your course notes or print them to read later.

There is also the option to pay an additional fee for printed course notes and or USB (availability limited to location and deliverability).

Yes, if you don’t have access to the internet, you can receive the course as paper notes or on a USB stick for an additional fee. We can also make alternative arrangements for you to send your assignments to us.

We offer printed notes for an additional fee. Also, you can request your course notes on a USB stick for an additional fee.

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We are more learning focussed, rather than assessment focussed. You have online quizzes to test your learning, written assignments and can complete an exam at the end of the course (if you want to receive your certificate). You will not receive a pass/ fail on your course work. If you need to add more details on your assignment, we will ask you to resubmit and direct you where you need to focus. If you need help, you can ask your tutor for advice in the student room.

Each module (short course) is completed with one exam.

Exams are optional, however you must sit an exam if you would like to receive a formal award. You will need to find someone who can supervise that you are sitting the exams under exams conditions. There is an additional cost of $60 incl. GST for each exam.
More information is here

There are practical components built into the course that have been designed to be achieved by anyone, anywhere. If you are unable to complete a task for any reason, you can ask your tutor for an alternative.

When you complete the course work and the exam and you will be able receive your course certificate- a Statement of Attainment. Otherwise, you can receive a Letter of Completion.

You can bundle the short courses to create your own customised learning bundle, Certificates or Advanced Certificates. More information is on this page.

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ACS Distance Education have been educating people for over 40 years.

We are established and safe- we have been in education for over 40 years.
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Course Contributors

The following academics were involved in the development and/or updating of this course.

Rosemary Davies (Horticulturist)

Leading horticultural expert in Australia.
Rosemary trained in Horticultural Applied Science at Melbourne University. Initially she worked with Agriculture Victoria as an extension officer, taught horticulture students, worked on radio with ABC radio (clocking up over 24 years as a presenter of garden talkback programs, initially the only woman presenter on gardening in Victoria) and she simultaneously developed a career as a writer.
She then studied Education and Training, teaching TAFE apprentices and developing curriculum for TAFE, before taking up an offer as a full time columnist with the Herald and Weekly Times and its magazine department after a number of years as columnist with the Age. She has worked for a number of companies in writing and publications, PR community education and management and has led several tours to Europe.
In 1999 Rosemary was BPW Bendigo Business Woman of the Year and is one of the founders and the Patron, of the Friends of the Bendigo Botanic gardens. She has completed her 6th book this year and is working on concepts for several others.
Rosemary has a B Ed, BSc Hort, Dip Advertising & Marketing

Maggi Brown

Maggi is regarded as an expert in organic growing throughout the UK, having worked for two decades as Education Officer at the world renowned Henry Doubleday Research Association. She has been active in education, environmental management and horticulture across the UK for more than three decades.
Some of Maggi's qualifications include RHS Cert. Hort. Cert. Ed. Member RHS Life Member Garden Organic (HDRA) .

John Mason (Horticulturist)

Parks Manager, Nurseryman, Landscape Designer, Garden Writer and Consultant.
Over 40 years experience; working in Victoria, Queensland and the UK.
He is one of the most widely published garden writers in the world.

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