Animal Diseases

Learn about animal diseases and how veterinary professionals make a diagnosis. This course will help you understand the principles of disease, diagnosis, and how to determine an appropriate course of action to help animals in need.

Course Code: BAG219
Fee Code: S3
Duration (approx) Duration (approx) 100 hours
Qualification Statement of Attainment
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Do You know When an Animal is Healthy or Sick?

Develop a foundation for understanding diseases in animals.

Routine disease investigations are based on clinical, pathological and epidemiological evidence. If there is a need for conclusive identification of a disease or condition, an accurate laboratory diagnosis should be obtained. It is particularly important, especially in the case of infectious diseases that the final diagnosis rests on adequate aetiological evidence.
 
In most cases disease investigations are carried out by professionals (In some countries it may be prescribed who can or should carry out an investigation to give a a diagnosis). It helps for animal owners to understand and be able to recognise diseases conditions that may affect their animals, so that timely intervention can occur.

Lesson Structure

There are 10 lessons in this course:

  1. How Animal Diseases are Diagnosed -
    • How veterinary professionals conduct clinical examinations
    • gross and clinical pathology
    • information to collect and how to collect it (live animal and necropsy samples), specialist support services to assist in diagnosis (i.e. types of laboratories, specialist vets etc)
  2. Diagnostic Testing -
    • Pathways followed to detect and diagnose different types of diseases
    • information to be supplied with samples for diagnostic testing
    • diagnostic techniques
  3. Viral Diseases -
    • Characteristics of viruses and the significance of a range of viral diseases that affect animals
    • viral taxonomy
    • types and structure of viruses
    • virus replication cycle
    • transmission
    • some common viral conditions
  4. Bacteria and Fungal Diseases -
    • characteristics of bacterial and fungal organisms.
    • laboratory identification
    • controlling infections, specimen collection
    • important disease conditions
  5. Parasitological Conditions -
    • Discuss and differentiate a range of conditions that are caused by parasites. Terminology and classification
    • life cycles
    • protozoa
    • helminths
    • arthropods.
  6. Metabolic and Nutritional Conditions - Lesson covers a range of common metabolic conditions affecting cattle, horses, pigs, sheep/goats, cats and dogs
  7. Poisoning - Discuss and differentiate some common disorders that result from poisoning or toxins.
    • Cardio-respiratory
    • Central Nervous System (CNS)
    • dermatological, gastrointestinal
    • hepatological
    • haematological disorders
  8. Inherited Conditions (Genetic Disorders) -
    • Discuss types of genetic inheritance, and give examples of genetic diseases affecting horses, dogs, and cats.
  9. Other Conditions and Disorders -
    • Identify and discuss miscellaneous conditions such as allergies, dehydration, and age related conditions
  10. Research Project -In this project you will evaluate symptoms of ill-health or disease displayed by a set of animals, and go through the process of identifying the problem and deciding on a course of treatment

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.


How Can a Person Know an Animal is Sick?

The first step in disease recognition and control is being able to recognise when an animal or group of animals is unwell. By compiling information from the history of an animal or group of animals, conducting a physical examination, and undertaking special testing (if necessary) the veterinarian or government inspector is generally able to determine the cause of a condition or disease.

The following list outlines some of the more common signs that can be looked out for in an ill animal:

Common signs of an ill or injured animal

  • The animal not eating as much as usual – this is usually the first sign you will notice

  • It may also drink more or less water than normal, depending on the illness.

  • An animal standing by itself away from the herd

  • Animal limping or dragging a leg

  • Discharge from eyes, nose, or vaginal area

  • There may be abnormal lumps

  • The eyes may be dull and the mucous membranes may have changed colour. Deep red membranes indicate fever; pale membranes show anaemia; yellow membranes indicate a liver disorder, while blue-red membranes show heart and circulatory problems, or pneumonia.

  • Animal making unusual noise (bellowing, grunting)

  • Animal acting uncomfortable, getting up and down

  • The animal might be sweating. A cold sweat indicates pain while a hot sweat indicates fever.

  • If the animal is in pain it will probably be restless (getting up and down and pacing about), and it may even be groaning

  • Diarrhoea or straining to defecate

  • Animal not defecating or with very little stool

  • Animal urinating a lot, or not as much as usual

  • Marked weight loss or gain

  • The coat will look dull and dry, and the hairs may stand up.

  • There may the presence of open sores, dandruff, or the loss of hair or fur from the body

  • Behavioural signs - Recognise any significant differences in the behaviour of an animal such as increases in viciousness, lethargy or any other abnormal signs such as excessive head shaking, scratching, licking or biting of certain parts of the body

  • The vital signs of a sick animal will change. The temperature may go up or down. A rise in temperature of one or two degrees usually indicates pain, while a rise of more usually indicates infection.

  • The rate of respiration, and the way the animal breathes could also slow changes. With pain or infection, breathing becomes more rapid. In a very sick animal, breathing can be laboured and shallow.

  • A slightly increased pulse rate suggests pain, while a rapid pulse suggests fever. An irregular pulse can indicate heart trouble. In a very sick animal, the pulse is weak and feeble.

  • A sick animal may also possess foul breath or excessive tarter deposits on the teeth

 

HOW CAN STUDY HELP YOU?
This course will help you to more readily recognise problems with animals as soon as they manifest.
If you have always wanted to work with animals then this course is a great starting point towards a qualification.
If you work in an animal shelter, have farm animals, care for pets, work in a pet shop etc and would like to recognise the first symptoms and signs of a disease so you can call in a health proessional as quickly as possible - this course will help you to do that.

 


ACS Global Partner - Affiliated with colleges in seven countries around the world.
ACS Global Partner - Affiliated with colleges in seven countries around the world.
Since 1999 ACS has been a recognised member of IARC (International Approval and Registration Centre). A non-profit quality management organisation servicing education.
Since 1999 ACS has been a recognised member of IARC (International Approval and Registration Centre). A non-profit quality management organisation servicing education.
ACS is an organisational member of the Future Farmers Network.
ACS is an organisational member of the Future Farmers Network.
UK Register of Learning Providers, UK PRN10000112
UK Register of Learning Providers, UK PRN10000112

How can I start this course?

You can enrol at anytime and start the course when you are ready. Enrolments are accepted all year - students can commence study at any time. All study is self paced and ACS does not set assignment deadlines.

Please note that if a student is being assisted by someone else (e.g. an employer or government subsidy), the body offering the assistance may set deadlines. Students in such situations are advised to check with their sponsor prior to enrolling. The nominal duration of a course is approximately how long a course takes to complete. A course with a nominal duration of 100 hours is expected to take roughly 100 hours of study time to complete. However, this will vary from student to student. Short courses (eg. 100 hrs duration) should be completed within 12 months of enrolment. Certificates, Advanced Certificates and Awards (eg. over 500 hours duration) would normally be completed within 3 -5 years of enrolment. Additional fees may apply if a student requires an extended period to complete.
If a student cannot submit their assignments for 6 months to ACS, they should advise the school to avoid cancellation of their student
registration. Recommencement fees may apply.

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Our courses are designed to build knowledge, hands on skills and industry connections to help prepare you to work in the area, running your own business, professional development or as a base for further study.

This course has been designed to cover the fundamentals of the topic. It will take around 100 hours to complete, which includes your course reading, assignment work, research, practical tasks, watching videos and anything else that is contained in the course. Our short courses are a great way to do some professional development or to learn a new skill.

It’s up to you. The study hours listed in the course are a rough guide, however if you were to study a short course (100 hours) at 10 hours per week, you could finish the course in 10 weeks (just an example). Our courses are self-paced, so you can work through the courses in your own time. We recommend that you wait for your tutor to mark and return your assignment before your start your next one, so you get the benefits of their feedback.

The course consists of course notes, videos, set tasks for your practical work, online quizzes, an assignment for each lesson (that you receive feedback from your tutor from) and ends in an exam (which is optional, if would like to receive the formal award at the end), using our custom built Learning Management System - Login.Training.

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There is also the option to pay an additional fee for printed course notes and or USB (availability limited to location and deliverability).

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We offer printed notes for an additional fee. Also, you can request your course notes on a USB stick for an additional fee.

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We are more learning focussed, rather than assessment focussed. You have online quizzes to test your learning, written assignments and can complete an exam at the end of the course (if you want to receive your certificate). You will not receive a pass/ fail on your course work. If you need to add more details on your assignment, we will ask you to resubmit and direct you where you need to focus. If you need help, you can ask your tutor for advice in the student room.

Each module (short course) is completed with one exam.

Exams are optional, however you must sit an exam if you would like to receive a formal award. You will need to find someone who can supervise that you are sitting the exams under exams conditions. There is an additional cost of $60 incl. GST for each exam.
More information is here

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Course Contributors

The following academics were involved in the development and/or updating of this course.

Alison Pearce (Agri & Animal)

Alison brings a wealth of knowledge and experience to ACS students.

She has worked as a University Lecturer, has also run a veterinary operating theatre; responsible for animal anaesthesia, instrument preparation, and assistance with surgical techniques and procedures. She has worked in the UK, Australia and New Zealand.

She has extensive experience of handling, husbandry, and management of a wide range of both small and large animals and has a particular love for nature and wildlife.

Alison has a BSc (Hon) Animal Science.

Cheryl Wilson

Cheryl has spent two decades working in agriculture, equine and education industries, across England, Scotland, Australia and New Zealand. She graduated with a B.Sc.(Hons), HND Horse Mgt, C&G Teaching Cert.
For several years, Cheryl managed the distance education courses for Warwickshire College (a large UK government institution), out of their Moreton Morrell campus. In more recent years, she has co authored several books including titles on Horse Care, Dog Care and Poultry. Along with this solid background in edication, she brings a wealth of practical experience, having held positions including: Sports Horse Stud Groom, Stable Manager, Yard Manager, Equine industrial Training Manager, FE Distance Learning Manager

Dr. Gareth Pearce

Veterinary scientist and surgeon with expertise in agriculture and environmental science, with over 25 years of experience in teaching and research in agriculture, veterinary medicine, wildlife ecology and conservation in the UK, Australia and New Zealand. Post-graduate qualifications in Education, Wildlife Conservation Medicine, Aquatic Veterinary Studies and Wildlife Biology & Conservation.
Gareth has a B.Sc.(Hons), B.V.Sc., M.A., M.Vet.S,. PhD, Grad. Cert. Ed.(HE), Post-Grad.Cert. Aq.Vet.Sc., Post-Grad. Cert. WLBio&Cons., Dipl. ECPHM, MRCVS.

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